If the US needs to have TURKEY for thanksgiving, in the Philippines, it is LECHON. It's been two weeks since I arrived Cagayan de Oro City and still I am craving to find a tasty lechon. My husband call this roasted pig.
The family of my husband (except the brother) had no idea what's the taste of a lechon. His brother who lived Hawaii for so long, loves lechon and was able to share the preparation of cooking a Hawaiian lechon which is very different in the Philippines. The other siblings of my husband would wonder what's the taste of our lechon but, since we can't find a place to buy or make lechon, there's no way that I can share how delicious lechon is, right?
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